 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Grilled Redfish by splitrailoutdoors |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 5 min | |
| Cook Time: | 20-30 Minutes | |
| Ingredients: | Lemon Juice, Butter, Old Bay Seasoning. | |
| Directions: | This is as simple as it gets, but the results are mouth-watering. Keep your grill on a lower temperature. Place the redfish, skin-side down, on the rack. When the fish starts to get firm, brush on the melted butter. Dribble on the lemon juice and sprinkle with Old Bay Seasoning. Repeat with the lemon and butter as it cooks to taste. If you can't find Old Bay, use your favorite seafood seasoning. Cook it slow and easy until the flesh slips away from the skin. |
|
| Other Notes: | The secret to this recipe is to leave the skin on the fillets when you clean your redfish. Redfish skin is thick and tough. It's perfect for placing directly on the surface of your grill's rack. Don't turn the fish, just cook it slow and it will turn out perfect. |
|
| Date Added: | 04/08/08 01:44 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
