 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | My Uncle Jims Bonito by linkmak |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | about 15 minutes | |
| Cook Time: | about 30 minutes. | |
| Ingredients: | salt,oregano, black pepper,olive oil, and at least 5 pounds of bonito | |
| Directions: | Grilled Bonito (serves 6): Sprinkle a 5- to 6-pound bonito with salt, oregano, black pepper, and olive oil. Cut slits into the meat and insert sliced garlic. Score the sides of the fish, brush with oil and lemon juice, sprinkle with more oregano, and grill using indirect heat with the lid on until the flesh is opaque, about 30 minutes. Remove the skin before eating. | |
| Other Notes: | ||
| Date Added: | 04/27/10 04:08 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
